ECO sliced baguette, made with white wheat flour, mix of rye and levain, 300g.
Shelf life: 5 days
Ingredients: white wheat flour 650 *, mix of cereals and seeds 20.6% (whole rye flour *, oat groats *, spelled crack *, sunflower seeds *, flax seeds * rye maya *, sesame seeds * , sugar *, barley malt flour *, spices *), yeast, iodized salt, wheat gluten *, wheat malt flour *, wheat maya * (fermented wheat flour and vinegar *).
* Ingredients from organic farming.
Average value | for 100 g |
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Energetic value | 1050 kJ / 272 kcal |
Fats, | 3,9 g |
of wich saturated | 0,4 g |
Carbohydrate, | 47,3 g |
of wich sugars | 3 g |
Fiber | 3,6 g |
Protein | 10,3 g |
Salt | 1,3 g |